Color Mill Black – Oil Blend

Unlike conventional gel colors, the unique Colour Mill mixture loves fat and oil when baking. With this oil you can easily color and spread buttercream, chocolate, cake batter and fondant and achieve a beautiful result

Glycerine (E422), rapeseed oil, colorant (E153) emulsifiers (E322, E433)

The more drops you use, the more intense the color will be and the less you use, the softer the shade will be. Build up the color slowly as you color your batter/cream to achieve the desired shade.