Our oil blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake batter & more.

Perfect for colouring oil & fat sensitive products that are best enjoyed dry. They can be used to colour Royal icing, Macarons, Meringue, fondant, Jellies, beverages & more!